Vegetarian Samosas

For the Samosa stuffing:
2 cups boiled and cubed potatoes
1/4 cup cooked green peas
1/2 tsp Garam Masala
1/2 tsp salt
1/4 tsp Red chili powder
1/4 tsp Ginger paste
1/4 tsp fennel seeds or powder
For the Samosa covering:
1 cup plain flour
1/2 tsp salt
1 tbsp oil
Water to form dough
Oil for deep frying

Samosa recipe Preparations:
Mix flour, salt and 1tbsp oil
Add water little by little, form tight dough and keep aside
Mix all the stuffing ingredients together in a bowl
Take a lime sized ball of dough and roll out in a circle of about 6″ diameter on a rolling board using a rolling pin
Cut the round into half, each half makes one Samosa
Add a big tablespoonful of the stuffing on one piece, fold into a triangle, holding the stuffing in carefully. Press the edges together to seal.
Form all the Samosas in the same way
Heat oil for frying and keep it on medium heat
Add the Samosas into the hot oil and fry on both sides till they are golden brown
Remove and drain well