ingredients
- 1 cup snipped fresh mint leaves
- 2 cups water
- 2/3 cup sugar
- 1 teaspoon shredded orange peel
- 2 cups orange juice
- 2/3 cup lemon juice
- Cracked ice
- Fresh mint sprigs (optional)
directions
Place mint leaves in a medium bowl. Bring water and sugar to boiling in a small saucepan, stirring until sugar dissolves. Remove from heat; pour over mint leaves. Stir in orange peel, orange juice, and lemon juice. Cover; let stand at room temperature for 1 hour. Strain. Cover and chill for 4 to 24 hours. Serve over ice. If desired, garnish with mint sprigs. Makes eight 4-ounce servings.
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