2 packages frozen chopped spinach, cooked and drained
1 large onion, chopped fine
4 eggs, beaten
3/4 cup butter
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon thyme
1/2 cup Parmesan cheese
2 cups stuffing mix
Mix all ingredients in a large bowl; chill 1/2 hour.
Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
Roll spinach mixture into small balls (rounded teaspoons or tablespoons). Bake 15 minutes.
Makes about 4 dozen.
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