Ingredients
* 1 cup baby spinach
* 4 ounces cooked skinless, boneless chicken
* 1/2 cup sliced red bell pepper
* 2 tablespoons low-fat Italian vinaigrette
* 1 (6-inch) whole-grain pita, cut in half
Preparation
1. Combine spinach, chicken, bell pepper, and vinaigrette in a bowl; toss gently.
2. Serve in pita halves.
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